This is the best time of summer – when you can go out and pick your dinner from the garden! This year it seems a bit delayed, but I’ll take it! This was last night’s pickings. . .
I sautéed kale with a bit of tamari and ate it with quinoa and green beans for dinner last night. I’ve been snacking on the cucumbers and zucchini like crazy. Tonight I made collard greens with balsamic vinegar, raisins and pumpkin seeds. Yummy!
The tomatoes, onions and bell peppers will be ready anytime. (Salsa, anyone?) And so much more. . . it’s like Christmas in July. My kids love to go out to the garden and watch the progress of their vegetables. And guess who ate the kale and collards? Such a great way to get kids to eat healthy greens – get them involved in your garden!
What delicious treats have you had out of your garden lately?